SKIN BRIGHTENING AND GLOWING CREAM

Skin bleaching refers to the use of products to lighten dark areas of the skin or achieve an overall lighter complexion. There is no health benefit to skin bleaching. Results aren't guaranteed and there's evidence that skin lightening can result in serious side effects and complications. But they can be harmful to your skin so stop using skin brightening products just make them at home! 


LILAC GLOW is sharing an awesome Cream for skin brightening and glow!

INGREDIENTS:

1_ 7 PEELED AND SOOKED ALMONDS

2_ 3 TBSP BOILED RICE

3_ 2 TBSP ROSE WATER

4_ 3 TBSP ALOE VERA GEL

BENEFITS:

ALMONDS: Two B vitamins contribute to the maintenance of normal skin. Almonds offer 25% of the Daily Value for riboflavin and 6% of the Daily Value for niacin. Almonds are a good source of copper, which plays a role in skin and hair pigmentation. Linoleic acid, an essential fatty acid, helps prevent skin dryness.

RICE: Rice water is rich in amino acids, antioxidants and minerals which may reduce or slow down the skin ageing process. It could also inhibit the activity of elastase, an enzyme responsible for skin ageing. Thus, rice water could help maintain skin elasticity and can reduce the appearance of ageing signs on the skin.


ROSEWATER: Rosewater has been used as a beauty product for thousands of years, so it's no surprise that it can improve your complexion and reduce skin redness. The antibacterial properties may help reduce acne. The anti-inflammatory properties can reduce skin redness and puffiness.

ALOE VERA GEL: Using aloe vera on the face can help moisturize skin. Regularly applying a small amount of aloe vera to the face can help treat various skin conditions, including acne, eczema, and sunburn. A person can use the gel directly from an aloe vera plant or buy a bottled variety from a health store

HOW TO MAKE:

Take a bowl and add almond, boiled rice, and rose water to it. Now grind them to make a paste. After that Strain the paste to avoid lumps. Then Add Aloe vera Gel and store it in a container for 7 days!





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